[vc_row full_width=”stretch_row” full_height=”yes” css=”.vc_custom_1540469516416{border-top-width: 1px !important;background: #0c0b19 url(https://www.jwardlawfirm.com/wp-content/uploads/2018/10/landscape3.jpg?id=1196) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;border-top-color: #eeeeee !important;}”][vc_column width=”1/2″][/vc_column][vc_column width=”1/2″][vc_custom_heading text=”Helen Moore” font_container=”tag:h2|text_align:left|color:%23ffffff” use_theme_fonts=”yes”][vc_custom_heading text=”Founder of Kalium Lawyers” font_container=”tag:p|text_align:left|color:%23cccccc” use_theme_fonts=”yes” css=”.vc_custom_1539269453549{margin-bottom: 25px !important;}”][vc_column_text]René Redzepi, the young chef who elevated Noma in Copenhagen to its standing as best restaurant in the world in the S.Pellegrino World’s 50 Best Restaurants rankings, has pioneered a cuisine dubbed “New Nordic.”
While it may be impolite to wonder aloud about “Old Nordic,” the new cuisine is built on local ingredients like sweet green strawberries, musk ox and flowers harvested from the seashore, which tell a Danish tale of “time and place,” according to Redzepi.[/vc_column_text][vc_single_image image=”646″ img_size=”full” el_class=”signature”][/vc_column][/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1540305285062{border-top-width: 1px !important;padding-top: 35px !important;padding-bottom: 20px !important;border-top-color: #eeeeee !important;border-top-style: solid !important;}” el_class=”homepage-news”][vc_column css=”.vc_custom_1527248930879{padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_row_inner][vc_column_inner][vc_column_text css=”.vc_custom_1539352355689{margin-bottom: 15px !important;}”]
Certificates & Awards
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